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On this blog, I will be sharing my favorite recipes, restaurant reviews, cookbook reviews, articles about cooking, and travel. Along the way, I'll also share some thoughts about my years as a food writer, cooking teacher and the joys and challenges of being a Gourmet Club director.
Please join me on this wonderful journey - it's going to be fun!
Best, Pat
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hi mom, this is awesome. i love your pasta!!! xo, nina
ReplyDeletei am looking for cranberry oatmeal cookies. have any good recipes from 2006?
ReplyDeletePat - what a fabulous idea you have to bring us all into the 21st Century! I am so looking forward to lots of exciting adventures ahead.
ReplyDeleteThanks, Candy & Cliff
Hi Nannie!
ReplyDeleteI LOVE YOUR BLOG!
Can't wait to see you! :)
--lEXi♥
Have fun with your blog. We still are enjoying your book! We love your tip about using vermouth instead of a white wine in sauces. Annette
ReplyDeleteHi Patricia, the blog is a good idea to post recipes easily... could you give me the one for the fruit pie?
ReplyDeleteGesa
After a long-delayed Spring, Summer has arrived overnight. Four asparagus are sticking up in the vegetable bed along with some rhubarb. We planted lettuce and it is just taking up space. Thanks God for our Saturday's farmers market here in Falls Church. You must be way ahead at Sunset Beach
ReplyDeleteWonderful Site,Nice pictures of Italy-Will be in Sorrento June 11th,09 can't wait-See Naples agian! or See Naples and die!ha la vita dolce!
ReplyDeleteWe know nothing about blogs, but are trying yours. Wish us success.
ReplyDeleteConnie & Stan
Today I will probably make the Apple Crostata again, except I might substitute the apples with some berries or such. I love that recipe and will definitely use it in Germany!
ReplyDeleteMascarpone is one of Italy's great gifts to culinary culture.
ReplyDeleteWell, if this works, you will have dragged me into the 21st century blogging fun! I enjoyed Julia&Julie so much I went out and bought Mastering the Art of French Cooking. I can't wait to page through and find some recipes to try. Thanks for sharing your memories with us.
ReplyDeleteHi Patricia!
ReplyDeleteMy parents were amazed at your book! The only trouble is the language and the measurements but it's nothing we couldn't deal with :)
About a week ago we tried your Egg Parpadelle with Mushroom Sauce- it was delicious! Oh, and I made the Apple Crostata for my sister (she went to italy and is working there for a year!)-she loved it! Thanks for everything!
Dear Gesa: I know how difficult it is to work with different measurements. Watch for conversion tables in magazines.
ReplyDeleteI'm so happy you are enjoying and making some of the recipes-
Send me some Italian recipes that your sister found in Italy. Best regards, my German friend.
Test
ReplyDelete