ANNOUNCING THE ARRIVAL OF PAT'S NEWEST BOOK
The Four Seasons of Gourmet Entertaining
With the World at Your Table
Two Hundred International Recipes
by Patricia Gambarelli
I am thrilled to tell you that my cookbook “The Four Seasons of Gourmet Entertaining” With the World at Your table has
finally arrived. All the recipes from 15 years of dining together in the Sea Trail Gourmet Club are within its pages, along with delightful stories of mine and
Rudy’s time, cooking and reviewing restaurants in the Big Apple.
This marvelous new cookbook includes culinary
creations from around the globe – America, Italy, France, Germany,
Spain, Greece and Thailand. The new book also includes an array of
recipes for appetizers, main courses, desserts, party fare and even
recipes from ‘Famous Foodies.’ There
are 200 recipes categorized by seasons and an index that lists every
ingredient in the book. So it’s a snap to find a friendly recipe or
create a dinner menu.
But
to me, the book is so much more. It’s a total recall to all of the
friends that we have made through the magic of food. We dined together,
laughed together, (and sometimes complained together), drank wine
together, all the while having fun with our gourmet friends. To me, the
Gourmet Club epitomizes the spirit that makes Sea Trail so special.
And, I have my oven back!
Salute!
Pat and Rudy
CHECK OUT HER FABULOUS PRESS RELEASE!
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